Jon Bonnells Waters: Texas Coastal Cuisine: Fine Coastal Cuisine Jon Bonnell

ISBN: 9781423633068

Published:

Hardcover

224 pages


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Jon Bonnells Waters: Texas Coastal Cuisine: Fine Coastal Cuisine  by  Jon Bonnell

Jon Bonnells Waters: Texas Coastal Cuisine: Fine Coastal Cuisine by Jon Bonnell
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 224 pages | ISBN: 9781423633068 | 10.54 Mb

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion LimeMoreWith a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood.Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli.

Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite-Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Macand Cheese. A wide range of recipes makes this book a great choice for the seafood novice andaficionado alike.



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